Poké /poʊˈkeɪ/ (Hawaiian for "to slice" or "cut crosswise into pieces"; sometimes stylized Poké to aid pronunciation, also called Poké Bowl) is diced raw fish served either as an appetizer or as a main course and is one of the main dishes of Native Hawaiian cuisine. Traditional forms are aku (skipjack tuna) and heʻe (octopus). Heʻe (octopus) poke is usually called by its Japanese name tako poke, except in places like the island of Niʻihau where the Hawaiian language is spoken. Increasingly popular ahi poke is made with yellowfin tuna. Adaptations may feature raw salmon or various shellfish as a main ingredient served raw with the common poke seasonings.
Karen D.YELP on Main ST Location
This review is for ubereats delivery orders - I always get the large brown rice bowl with scallops, spicy salmon, and/or spicy tuna and then a WHOLE BUNCH of toppings - basically everything except for onions and jalapeno, and it always turns out amazing. I usually mix with salad greens to make my own version of their half-and-half and it is plenty for 2 light(er) meals. I like the freshness of the fish and the flavors, particularly the truffle ponzu sauce!
Natalie T.YELP on Westheimer Location
After trying this place out, their poke bowls really impressed me that they have become my go-to whenever I am looking for a healthier meal option. Everything always tastes fresh and they provide a good amount too. If you've never tried Poke or have never been a fan, check this place out first because they definitely changed my mind about poke bowls.
